'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The lowly kadu is promoted to an awesome pumpkin soup.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Keisha Santwan, 16, and her travel-obsessed family love the joy of exploring new places.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
These healthy small bites can be either boiled or steamed and then stir fried.
Surprise your loved one with these simple and healthy meals.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The best of food pics this week. You can share yours too here #RediffFoodies.
Are you a fan of Mexican food? Then this recipe is meant for you.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
The best of food pics this week. You can share yours too #RediffFoodies!
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
These yummy recipes can satisfy your cravings between meals.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Chinese President Xi Jinping struck a 'common' chord when he unexpectedly dropped in at a traditional bun shop in Beijing.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Welcome the monsoon with these special rainy treats.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Readers share their lip-smacking recipes perfect for the rainy season!
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Get transported to Bengal with this simple, yum meal.
Three delectable recipes to try from the comfort of your home this winter.
Dr G Padma Vijay's latest book has recipes for all.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
These regional dishes will tease your taste buds.
Every film that Sriram Raghavan makes is a compendium of ideas and sensations that tickle him. Trying to remake a Sriram Raghavan film is like getting excited by somebody else's goosebumps, observes Sreehari Nair.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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